Cranberry and almond muesli
Makes: 12 Servings
Ingredients
50 g Flaked Almonds
300g Oats
75g Puffed rice
100g Dried mixed fruit
50g Cranberries or Soured Cherries
Allergens and properties
Contains gluten
Contains tree nuts
Contains sulphates
Method
1. Place a large non-stick pan over a medium heat, add the almonds and toast for 3-5 minutes, keep an eye on them so they don't burn. Tip into a large mixing bowl and allow to cool.
2. Pour the oats and puffed rice into a large rubber sealed jar or plastic food container.
3. Add the toasted almonds, mixed dried fruit and cranberries or sour cherries and mix everything together well.
Enjoy a 40- 45 g portion per serving of muesli, served with milk or yogurt. You can also add a handful of fresh fruit and mixed seeds to taste.
Nutrient breakdown per 100g
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