Cranberry and almond muesli

Makes: 12 Servings

Ingredients

50 g Flaked Almonds

300g Oats

75g Puffed rice

100g Dried mixed fruit

50g Cranberries or Soured Cherries

 

Allergens and properties

Contains gluten

Contains tree nuts

Contains sulphates

 

Method

1. Place a large non-stick pan over a medium heat, add the almonds and toast for 3-5 minutes, keep an eye on them so they don't burn. Tip into a large mixing bowl and allow to cool.

2. Pour the oats and puffed rice into a large rubber sealed jar or plastic food container. 

3. Add the toasted almonds, mixed dried fruit and cranberries or sour cherries and mix everything together well.

Enjoy a 40- 45 g portion per serving of muesli, served with milk or yogurt. You can also add a handful of fresh fruit and mixed seeds to taste.

 

Nutrient breakdown per 100g

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